The Characteristics of the Italian Prosecco Valdobbiadene

Wine is a complex drink, yet the most satisfying, when you pair it with the main course, deserts or even starters. It is a delight to celebrate with your loved ones on a festive season or romantic dates. So why not try the fanciest wine? The Italian Prosecco Valdobbiadene. This sparkling white wine is Veneto’s most distinguished drink, produced from the hill region’s exquisite vines that lie between Conegliano and Valdobbiadene. But before we dive into the characteristics, why not go through the background history of the drink, why it is so unique by learning more about this luxurious Italian sparkling wine brand!

Foss Marai and their Prosecco Valdobbiadene

Valdobbiadene is one of two towns that make up the tiny historical Prosecco-producing territory (Conegliano – Valdobbiadene Superiore DOCG). It is a one-of-a-kind location on the planet. Prosecco Valdobbiadene is made by Foss Marai.

Foss Marai was born in 1986 and raised in Guia, Valdobbiadene’s heartland. A hilly region with various terrain types, geographical location, soil quality, and form has some organoleptic features that distinguish it as a unique Sparkling wine. Furthermore, the brand maintained its exceptionally high standards by exclusively manufacturing high-end Italian sparkling wines made using the Charmat process.

The Characteristics of Italian Prosecco Valdobbiadene

Prosecco Valdobbiadene is mainly obtained from the fine brewing of white grapes, sourced primarily from Glera. They have a clear golden colour, a delicious and delicate aroma, and a spicy and rich flavour. It has an alcoholic volume of roughly 10.50% and an acidity of around 5g per litre. They usually come in a very fancy, exclusive and original shape of the Foss Marai bottle which adds to the elegance of the wine. There are varieties of Prosecco Valdobbiadene wines with unique characteristics of each variation, accompanying different brewing methods and distinctive tastes.

Wines such as Prosecco Valdobbiadene Guia have exceptional features like intense flavours with pungent rich taste, served within 7 to 9 degrees Celsius. It is perfect to pair with white meats and fish or seashells to close the meal.

Also, Prosecco Valdobbiadene Strada Di Guia is a succulent sparkling wine made from the Glera grape from Valdobbiadene, has a fascinating smell of sour fruit and acacia blossoms. A well-balanced flavour, acidity and remaining sugar mingle in a pleasing harmony. As an entrée, it’s light and refreshing, pairing well with fish and delicate cheeses best served at 8 degrees Celsius for a refined taste.

Finally, you can give a shot for Prosecco Valdobbiadene Nadin to soothe your taste palette. It has a straw yellow colour with vivid transparent bubbles, and the perfume reminds of fruity notes of apple and pear, with floral and citrus fragrant notes that offer a gentle and dry taste to the tongue. It’s excellent as a starter and pairs nicely with dry pastry and sweets after the conclusion of a meal. So whatever the foods on the plates, you will find a Prosecco Valdobbiadene to remind you of a happy place.