Recipe: Quick and Easy Vegan Veggie Macaroni Salad
If someone was to ask me what my diet has been like over lockdown I will honestly answer with one word: diabolical. I know that I am not alone in turning to beige junk food to make myself feel better over the last 12 months but I know that I need to get back in control and start eating healthier once again.
With that in mind, I have been trying to find ways of incorporating more veggies back into my meals and this is a great dish to whip up when you’re feeling like you need some proper nourishment. It’s as simple as chopping up vegetables, cooking pasta and combining with a little mayo.
There really is no excuse to order take out when you have something this quick, easy and bursting full of plant power up your sleeve. Enjoy!
Ingredients:
- ½ green bell pepper
- ½ yellow bell pepper
- ½ red bell pepper
- ½ red onion
- ½ carrot
- 2 stalks celery
- 1 small head of broccoli
- ½ cup vegan mayo
- 2 cups dry macaroni pasta
- Salt & Pepper to taste
Method:
Prepare macaroni per package directions, drain, rinse with cold water and set aside
Small dice all veggies
Combine everything in a large bowl and mix until well combined
Serve and enjoy!
