Delicious Autumn Vegan Casseroles Roundup

Did you know that a casserole isn’t actually a dish? It’s the pot that the dish is made in? Who knew? When people use the term casserole, they’re usually referring to a one-dish meal that’s baked in the oven.

Most casseroles contain a protein of beef, chicken, fish, or beans, plus a mix of vegetables and some starch like pasta, potatoes, rice, or flour.

Chipotle Brown Rice Bake – Vegan Yack Attack

This is a comforting quick to make dish that is full of flavour. There’s no need to pre-cook rice or sauté separately, just use pantry and freezer-friendly ingredients to make this dish!

Creamy Zucchini Casserole – The Pretty Bee

This is the tastiest way to enjoy zucchini – in a flavorful dairy-free sauce topped with crispy garlic breadcrumbs.

Vegan Chili Cornbread Casserole – Jessica in the Kitchen

Sweet, crispy cornbread is baked on top of warm, comforting & hearty chili, making it a fantastic two in one kind of meal! This is bound to be a crowd favourite and perfect for any dinner!

Cheesy Mexican Black Bean Quinoa Casserole – Chocolate Covered Katie

This healthy Mexican quinoa casserole is the perfect weeknight dinner – Just mix the ingredients together and throw it into the oven!

Roasted Veggie Enchilada Casserole – Cookie and Kate

This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavours! It’s a great gluten-free main dish.

Vegan Sweet Potato Casserole With Maple Pecan Topping – Jessica in the Kitchen

This Vegan Sweet Potato Casserole with Maple Pecan Topping is a lighter and healthier version of a traditional sweet potato casserole that tastes just as incredible as the classic! All the comfort food, less than half the calories!

Mushroom Lentil Spaghetti Squash Casserole – Vegan Yack Attack

This filling and delicious Mushroom Lentil Spaghetti Squash Casserole is low in fat and high in protein and fibre!

Creamy Cauliflower Casserole – The Pretty Bee

This creamy cauliflower casserole is a cozy and comforting gluten free and vegan side dish that everyone will enjoy. A crunchy breadcrumb topping is a delicious contrast to the flavorful sauce.

Slow Cooker Quinoa Enchilada Casserole – Jessica in the Kitchen

This healthy Slow Cooker Quinoa Enchilada Casserole takes only 15 minutes of prep, then add it all into the slow cooker! It’s filling, serves lots of leftovers and is bursting with flavour!

Healthy One-Pot Quinoa Taco Casserole – Bless This Mess Please

This Healthy One Pot Quinoa Taco Casserole is a versatile dish that comes together without much work, all in one pot! It’s the perfect dinner recipe for those busy weeknights

Gluten Free and Vegan Green Bean Casserole – The Pretty Bee

This gluten-free and vegan green bean casserole is made mostly from scratch – no canned goods here! Just delicious, flavorful, allergy-friendly ingredients.

Vegan Pot Pie Noodle Casserole – Vegan Yack Attack

Need a convenient, nutritious dinner that’s perfect for the whole family? Author Jenn Sebestyen has us covered with this delicious Vegan Potpie Noodle Casserole!

Vegan Broccoli and Cheese Casserole – Fit Foodie Finds

This healthy Vegan Broccoli and Cheese Casserole is packed with creamy vegan cheese, broccoli florets and quinoa, and topped with crispy chickpeas.

Easy Vegan Chicken-Less Tamale Casserole Recipe – The Kitchen Wife

This Easy Vegan Tamale Casserole Recipe really hit that spot in the comfort food department. It uses Trumpet mushrooms as a chicken replacement which has a fantastic texture.

Black Bean Sweet Potato Enchiladas – Cookie and Kate

The enchiladas are stuffed with creamy, hearty sweet potato, plus black beans, feta cheese, and spices. YUM!

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