Recipe: Quorn Meat Free Chilli burgers with chipotle salsa
I recently attended the Quorn BBQ where I got to discover some new flavourful recipes for the summer! This is the first one, one of my favourites!
Serves 2 | 10 mins cooking time Z 426 cals per serving | 5.3g sat fat per serving
INGREDIENTS
- FOR THE BURGER
- 2 Quorn Chef’s Selection Classic Burgers
- 2 tsp vegetable oil
- 1 ciabatta roll
- Handful of pea shoots
- 1/2 red onion, sliced
- 2 tbsp sliced red jalapeno peppers
- Freshly ground black pepper
- CORN SALSA
- 1 tbsp vegetable oil
- 200g sweetcorn
- 1 tsp chipotle paste, or to taste
- 1 tsp fresh coriander, chopped
METHOD
- For the chipotle salsa heat the oil in a pan and cook the sweetcorn for 2 – 3 minutes or until just starting to brown, stir in the chipotle paste. Cool then stir in the coriander and tip into a serving dish.
- Lightly brush the burgers with a tsp of the oil and grill or BBQ for 8 – 10 minutes (as per back of pack instructions), turning frequently.
- Meanwhile, slice the ciabatta in half horizontally; brush the cut side with remaining oil and place under a hot grill or on the BBQ to toast.
- Place the pea shoots on the base of the bread, top with the Quorn burger and add some slices of red onion. Finish with jalapeno peppers before seasoning with freshly ground pepper.
- Serve with the corn chipotle salsa.
