Recipe: Festive Doisy & Dam Superfood Hot Chocolate
Who doesn’t love snuggling on the sofa with a great Christmas movie and a delicious warming cup of hot chocolate? It certainly makes the cold winter nights a bit easier to get through. So when Doisy & Dam offered to send me ingredients to make their superfood hot chocolate I was very happy to give it a go!
Doisy & Dam superfood chocolate is all made with ethically sourced organic ingredients, striking the balance between indulgence and nutrition. The range of handcrafted, organic Doisy & Dam chocolate bars are gluten-free, soya-free, GMO-free with the dark range also being vegan-friendly and come from a single origin.
Try out these fab recipes for a tasty treat this festive season!
Superdelish dark hot choc
- 4 generous dessertspoons of grated D&D Maca, Vanilla & Cacao Nibs choc
- 230ml Rude Health Ultimate Almond Milk
- 2 teaspoon of maple syrup
- 1 a teaspoon of vanilla extract
- A small pinch of Himalayan pink salt
White choc chai latte
- 4 generous dessertspoons of grated D&D Lemon, Poppy Seed & Baobab choc
- 230ml Rude Health Ultimate Almond Milk
- 1 teaspoon of mixed spice
Method:
- Grate about ½ a 40g bar of your chosen D&D chocolate bar
- Put the grated choc in a cup with the maple syrup, vanilla extract and salt or with the mixed spice depending on your chosen drink
- Heat your Ultimate Almond Milk until just boiling, either in a pan or in the microwave
- Pour a little of the hot milk into the mug and stir to make a smooth paste (to avoid lumps)
- Add the rest of the milk and mix all the ingredients together
- Enjoy!
