Recipe: Brazilian Seafood Salad

BRAZILIAN SEAFOOD SALAD

Method

  1. Start by preparing the chimichurri dressing. Combine the pickled onions, herbs, garlic, olive oil, lime juice and zest in a bowl.
  2. Next build up the salad by laying the salad leaves, sweetcorn, mango and beans on a plate. Arrange the squid rings and king prawns on top of the salad.
  3. Drizzle over the chimichurri dressing and serve with a lime wedge for a splash of citrus zing.

BRAZILIAN SEAFOOD SALAD

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